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Alto By San Carlo | Selfridges

Project completed for San Carlo Restaurant Group. This was a Full Mechanical, Electrical, and Plumbing (MEP) package for the new Alto By San Carlo venue on Oxford Street, London.

Location

London

Industry

Hospitality

Timescale

1 Month

Year

2025

Project Overview

Project Name:

Alto By San Carlo

Industry:

Hospitality

Durations:

4 Weeks

Date:

2025

Location:

London

Project brief

The SJS Group was appointed to support the delivery of a new fit-out, providing coordinated Mechanical, Electrical, and Plumbing services. Working closely with the wider project team, our role was to deliver reliable, compliant systems that supported the overall programme and operational requirements of the space.

Key features

Each element of this project was delivered to support reliable day-to-day operation, seamless coordination, and long-term performance within a high-profile hospitality environment.

Mechanical

Systems are designed to support reliable performance.

Electrical

Infrastructure is installed to support safe operation.

Plumbing

Systems are configured to support efficient daily use.

Free Quotes

Completed over 15k jobs across the UK. Get Free Quote

Project development process

We follow a clear, step-by-step approach to keep projects simple and well managed. From first contact through to delivery, we focus on clarity, coordination, and reliable outcomes.

Initial Enquiry & Discussion

We start by understanding your project requirements, scope, and objectives, allowing us to assess the best technical approach from the outset.

01

Quotation & Project Planning

A clear quotation is prepared, supported by realistic programmes and coordinated planning across Mechanical, Electrical, and Plumbing services.

02

Delivery & Project Completion

Our teams deliver the agreed works efficiently and professionally, managing installation, commissioning, and handover to ensure smooth project completion.

03

Project solutions & challenges

Every hospitality project presents unique challenges, particularly when delivering full MEP services within live, high-profile environments. This project required careful coordination, programme control, and reliable systems to support a premium restaurant setting.

Project Challenge:

Complex Site Coordination:

Working alongside multiple trades within a tight city-centre footprint required clear communication and careful sequencing.

Programme Constraints:

The project operated to a fixed opening programme, leaving little margin for delay across mechanical, electrical, and plumbing works.

High Operational Standards:

Hospitality environments demand systems that perform reliably under constant use while meeting strict compliance requirements.

Project Solutions:

Coordinated MEP Delivery:

A fully integrated Mechanical, Electrical, and Plumbing approach ensured seamless coordination with other contractors on site..

Structured Planning & Programme Control:

Works were carefully planned and delivered in line with agreed timelines, supporting a smooth and timely handover.

Reliable, Fit-for-Purpose Systems:

All systems were installed and commissioned to support long-term performance, compliance, and day-to-day operational demands.

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